| Nr |
Godz |
Poniedziałek |
Wtorek |
Środa |
Czwartek |
Piątek |
| 1 |
7:10- 7:55 |
MW 5I-1/3 wyr.cuk.sp
|
|
KL 5G-1/2 diet.
|
|
MM 3I-2/2 tech.prod.cu
|
| 2 |
8:00- 8:45 |
MW 5I-1/3 wyr.cuk.sp
|
|
KL 5G-1/2 diet.
|
|
MM 3I-2/2 tech.prod.cu
|
| 3 |
8:50- 9:35 |
MW 5I-1/3 wyr.cuk.sp
|
KR 1G wyp. i zas.b
|
KL 5G-1/2 diet.
|
|
MM 3I-2/2 tech.prod.cu
|
| 4 |
9:40-10:25 |
MW 5I-1/3 wyr.cuk.sp
|
KR 3I-1/2 tech.prod.cu
|
KL 5G-1/2 diet.
|
KP 5J zaj. wych.
|
|
| 5 |
10:40-11:25 |
MW 5I-1/3 wyr.cuk.sp
|
KR 3I-1/2 tech.prod.cu
|
KL 5G-1/2 diet.
|
AO 3I zaj. wych.
|
TO 1J-1/2 tech.p.potr.
|
| 6 |
11:30-12:15 |
MW 5I-1/3 wyr.cuk.sp
|
KR 3I-1/2 tech.prod.cu
|
KL 5G-1/2 diet.
|
KL 3G-1/2 tech.gastr.t
|
TO 1J-1/2 tech.p.potr.
|
| 7 |
12:20-13:05 |
MW 5I-1/3 wyr.cuk.sp
|
MM 4G zaj. wych.
|
KL 5G-1/2 diet.
|
KL 3G-1/2 tech.gastr.t
|
TO 1J-1/2 tech.p.potr.
|
| 8 |
13:10-13:55 |
KR 4J-1/2 org.prod.gas
|
MW 2I-1/2 tech.prod.cu
|
AZ 1I-1/2 j.ang.
|
KL 3G-1/2 tech.gastr.t
|
TO 1J-1/2 tech.p.potr.
|
| 9 |
14:00-14:45 |
KR 4J-1/2 org.prod.gas
|
MW 2I-1/2 tech.prod.cu
|
TO 4I-2/2 nadz.produk.
|
KL 3G-1/2 tech.gastr.t
|
TO 2G-2/2 tech.gastr.t
|
| 10 |
15:00-15:45 |
KR 2I-1/2 p.przem.sp.
|
MW 2I-1/2 tech.prod.cu
|
KR 3K-2/2 tech.prod.cu
|
|
TO 2G-2/2 tech.gastr.t
|
| 11 |
15:50-16:35 |
KR 2I-1/2 p.przem.sp.
|
MW 2I-1/2 tech.prod.cu
|
KR 3K-2/2 tech.prod.cu
|
|
TO 2G-2/2 tech.gastr.t
|
| 12 |
16:40-17:25 |
KL 3I-1/2 p.przem.sp.
|
MM 4G-2/2 usł.gastr.
|
KR 3K-2/2 tech.prod.cu
|
|
TO 2G-2/2 tech.gastr.t
|
| 13 |
17:30-18:15 |
KL 3I-1/2 p.przem.sp.
|
MM 4G-2/2 usł.gastr.
|
KR 3K-2/2 tech.prod.cu
|
|
|
| 14 |
18:20-19:05 |
|
MM 4G-2/2 usł.gastr.
|
KR 3K-2/2 tech.prod.cu
|
|
|
|
16