| Nr |
Godz |
Poniedziałek |
Wtorek |
Środa |
Czwartek |
Piątek |
| 1 |
7:10- 7:55 |
EJ 2F-1/2 tech.gastr.t
|
|
KR 1I-1/2 tech.prod.cu
|
|
|
| 2 |
8:00- 8:45 |
EJ 2F-1/2 tech.gastr.t
|
EJ 1K-1/2 tech.gastr.t
|
KR 1I-1/2 tech.prod.cu
|
KR 3I-1/3 tech.prod.cu
|
|
| 3 |
8:50- 9:35 |
EJ 2F-1/2 tech.gastr.t
|
EJ 1K-1/2 tech.gastr.t
|
KR 1I-1/2 tech.prod.cu
|
KR 3I-1/3 tech.prod.cu
|
WC 3J-2/2 usł.gastr.
|
| 4 |
9:40-10:25 |
EJ 2F-1/2 tech.gastr.t
|
EJ 1K-1/2 tech.gastr.t
|
GO 2J-1/3 tech.gastr.t
|
KR 3I-1/3 tech.prod.cu
|
WC 1G wyp. i zas.b
|
| 5 |
10:40-11:25 |
KR 3J-2/2 tech.gastr.t
|
EJ 1K-1/2 tech.gastr.t
|
GO 2J-1/3 tech.gastr.t
|
EJ 3G-1/2 tech.gastr.t
|
WC 2I-2/2 tech.prod.cu
|
| 6 |
11:30-12:15 |
KR 3J-2/2 tech.gastr.t
|
CH 1K wdż
|
GO 2J-1/3 tech.gastr.t
|
EJ 3G-1/2 tech.gastr.t
|
WC 2I-2/2 tech.prod.cu
|
| 7 |
12:20-13:05 |
KR 3J-2/2 tech.gastr.t
|
JS 1K j.ang.
|
GO 2J-1/3 tech.gastr.t
|
EJ 3G-1/2 tech.gastr.t
|
WC 2I-2/2 tech.prod.cu
|
| 8 |
13:10-13:55 |
KR 3J-2/2 tech.gastr.t
|
EJ 2F zaj. wych.
|
GO 4G zas.żyw.
|
EJ 3G-1/2 tech.gastr.t
|
WC 2I-2/2 tech.prod.cu
|
| 9 |
14:00-14:45 |
UC 3J-2/2 j.ang._r
|
DK 2G zaj. wych.
|
GO 4G zas.żyw.
|
EJ 2F-2/2 tech.gastr.t
|
BS 3J org.prod.gas
|
| 10 |
15:00-15:45 |
CH 1I wdż
|
DK 2G zas.żyw.
|
|
EJ 2F-2/2 tech.gastr.t
|
|
| 11 |
15:50-16:35 |
|
DK 2G-2/2 tech.gastr.t
|
PM 4I zaj. wych.
|
EJ 2F-2/2 tech.gastr.t
|
|
| 12 |
16:40-17:25 |
|
DK 2G-2/2 tech.gastr.t
|
PŚ 2I bhp technika
|
EJ 2F-2/2 tech.gastr.t
|
|
| 13 |
17:30-18:15 |
|
DK 2G-2/2 tech.gastr.t
|
PŚ 2I bhp technika
|
|
|
| 14 |
18:20-19:05 |
|
DK 2G-2/2 tech.gastr.t
|
|
|
|
|
15