| Nr |
Godz |
Poniedziałek |
Wtorek |
Środa |
Czwartek |
Piątek |
| 1 |
7:10- 7:55 |
PP 4J-1/2 usł.gastr.
|
WC 1G-2/2 tech.gastr.t
|
GO 2I-2/2 p.przem.sp.
|
WC 3I-2/2 tech.prod.cu
|
|
| 2 |
8:00- 8:45 |
PP 4J-1/2 usł.gastr.
|
WC 1G-2/2 tech.gastr.t
|
|
WC 3I-2/2 tech.prod.cu
|
|
| 3 |
8:50- 9:35 |
DK 3G-2/2 tech.gastr.t
|
WC 1G-2/2 tech.gastr.t
|
MM 2I-2/2 tech.prod.cu
|
WC 3I-2/2 tech.prod.cu
|
|
| 4 |
9:40-10:25 |
DK 3G-2/2 tech.gastr.t
|
AU 1H-2/2 prac.obs.kon
|
MM 2I-2/2 tech.prod.cu
|
WC 1G-1/2 tech.gastr.t
|
PP 3K-2/2 bhp technika
|
| 5 |
10:40-11:25 |
DK 3G-2/2 tech.gastr.t
|
AU 1H-2/2 prac.obs.kon
|
MM 2I-2/2 tech.prod.cu
|
WC 1G-1/2 tech.gastr.t
|
PP 3K-2/2 bhp technika
|
| 6 |
11:30-12:15 |
DK 3G-2/2 tech.gastr.t
|
GD 3J-1/2 j.niem.
|
MM 2I-2/2 tech.prod.cu
|
WC 1G-1/2 tech.gastr.t
|
SA 2E-2/2 j.fran.
|
| 7 |
12:20-13:05 |
BS 3G-1/2 plan.żyw.
|
TK 4J wos
|
MM 1I-2/2 tech.p.potr.
|
WC 1G zaj. wych.
|
KR 3K-2/2 tech.prod.cu
|
| 8 |
13:10-13:55 |
EJ 2K-1/2 tech.gastr.t
|
EJ 3F-2/2 tech.gastr.t
|
MM 1I-2/2 tech.p.potr.
|
JS 2I-2/2 j.ang._r
|
KR 3K-2/2 tech.prod.cu
|
| 9 |
14:00-14:45 |
EJ 2K-1/2 tech.gastr.t
|
EJ 3F-2/2 tech.gastr.t
|
MM 1I-2/2 tech.p.potr.
|
|
KR 3K-2/2 tech.prod.cu
|
| 10 |
15:00-15:45 |
EJ 2K-1/2 tech.gastr.t
|
EJ 3F-2/2 tech.gastr.t
|
MM 1I-2/2 tech.p.potr.
|
KR 2I-1/2 tech.prod.cu
|
KR 3K-2/2 tech.prod.cu
|
| 11 |
15:50-16:35 |
EJ 2K-1/2 tech.gastr.t
|
EJ 3F-2/2 tech.gastr.t
|
PK 2G wyp. i zas.b
|
KR 2I-1/2 tech.prod.cu
|
KR 3K-2/2 tech.prod.cu
|
| 12 |
16:40-17:25 |
EJ 2K-1/2 tech.gastr.t
|
|
PK 2G wyp. i zas.b
|
KR 2I-1/2 tech.prod.cu
|
|
| 13 |
17:30-18:15 |
|
|
|
KR 2I-1/2 tech.prod.cu
|
|
|
15