| Nr |
Godz |
Poniedziałek |
Wtorek |
Środa |
Czwartek |
Piątek |
| 1 |
7:10- 7:55 |
|
proc.tech.g.-1/3 WK W1 proc.tech.g.-3/3 BW W5 |
|
|
|
| 2 |
8:00- 8:45 |
|
proc.tech.g.-1/3 WK W1 proc.tech.g.-3/3 BW W5 |
|
|
|
| 3 |
8:50- 9:35 |
|
proc.tech.g.-1/3 WK W1 proc.tech.g.-3/3 BW W5 |
|
|
|
| 4 |
9:40-10:25 |
|
proc.tech.g.-1/3 WK W1 proc.tech.g.-3/3 BW W5 |
j.polski PO 32 |
|
|
| 5 |
10:40-11:25 |
j.ang.-1/2 AZ 29 |
proc.tech.g.-1/3 WK W1 proc.tech.g.-2/3 TJ @ proc.tech.g.-3/3 BW W5 |
j.polski PO 34 |
|
|
| 6 |
11:30-12:15 |
mat. MP 2 |
z.rozw.kreat-1/3 WK W1 proc.tech.g.-2/3 TJ @ z.rozw.kreat-3/3 BW W5 |
religia RL 15 |
|
|
| 7 |
12:20-13:05 |
mat. MP 1 |
proc.tech.g.-2/3 TJ W5 |
inf.-1/2 PŚ 47 inf.-2/2 MJ 46 |
geogr. BK 30 |
wf-2/2 SZ SG3 |
| 8 |
13:10-13:55 |
bizn.i zarz. CH 44 |
proc.tech.g.-2/3 TJ W5 |
zas.żyw. TO 14 |
edu_ob CH 27 |
j.niem.-2/2 MS 48 |
| 9 |
14:00-14:45 |
wf-1/2 RK SG1 j.ang.-2/2 AJ 41 |
z.rozw.kreat-2/3 TJ W5 |
j.niem.w g. KD 19 |
wf-1/2 RK SG3 j.niem.-2/2 MS 27 |
tech.gastr.t-1/2 BW 15 tech.gastr.t-2/2 TO 16 |
| 10 |
15:00-15:45 |
j.polski PO 31 |
proc.tech.g.-2/3 TJ W5 |
hist. CH 28 |
wf-1/2 RK SG3 j.ang.-2/2 AJ 48 |
tech.gastr.t-1/2 BW 15 tech.gastr.t-2/2 TO 16 |
| 11 |
15:50-16:35 |
j.niem.-1/2 GD 31 wf-2/2 SZ SG4 |
|
hist. CH 2 |
chemia EJ 30 |
tech.gastr.t-1/2 BW 15 tech.gastr.t-2/2 TO 16 |
| 12 |
16:40-17:25 |
j.niem.-1/2 GD 31 wf-2/2 SZ SG2 |
|
bizn.i zarz. CH 27 |
wyp. i zas.b KR 16 |
tech.gastr.t-1/2 BW 15 tech.gastr.t-2/2 TO 16 |
| 13 |
17:30-18:15 |
wyp. i zas.b KR 14 |
|
zaj. wych. CH 6 |
biol._r UK 36 |
fizyka JM 36 |
| 14 |
18:20-19:05 |
|
|
|
biologia UK 36 |
j.ang.-1/2 AZ 41 |