| Nr |
Godz |
Poniedziałek |
Wtorek |
Środa |
Czwartek |
Piątek |
| 1 |
7:10- 7:55 |
DK 1G-2/2 tech.gastr.t
|
GO 1I-2/2 tech.prod.cu
|
|
|
GO 4I-1/2 p.przem.sp.
|
| 2 |
8:00- 8:45 |
DK 1G-2/2 tech.gastr.t
|
GO 1I-2/2 tech.prod.cu
|
TO 4F-1/2 usł.gastr.
|
|
GO 4I-1/2 p.przem.sp.
|
| 3 |
8:50- 9:35 |
DK 1G-2/2 tech.gastr.t
|
GO 1I-2/2 tech.prod.cu
|
TO 4F-1/2 usł.gastr.
|
GO 3J-1/2 tech.gastr.t
|
GO 4I-1/2 p.przem.sp.
|
| 4 |
9:40-10:25 |
DK 1G-1/2 tech.gastr.t
|
GO 1I-1/2 tech.prod.cu
|
TO 4F-1/2 usł.gastr.
|
GO 3J-1/2 tech.gastr.t
|
GO 4I-1/2 p.przem.sp.
|
| 5 |
10:40-11:25 |
DK 1G-1/2 tech.gastr.t
|
GO 1I-1/2 tech.prod.cu
|
PM 1F-1/2 j.ang.
|
GO 3J-1/2 tech.gastr.t
|
IM 1H org.prac.hot
|
| 6 |
11:30-12:15 |
DK 1G-1/2 tech.gastr.t
|
KL 3G-2/2 tech.gastr.t
|
RL 2G religia
|
GO 3J-1/2 tech.gastr.t
|
BW 1J-2/2 tech.gastr.t
|
| 7 |
12:20-13:05 |
EP 4F-1/2 j.ang.
|
KL 3G-2/2 tech.gastr.t
|
WZ 2I edu_ob
|
AD 4I-1/2 j.ang.
|
BW 1J-2/2 tech.gastr.t
|
| 8 |
13:10-13:55 |
KY 4I-1/2 z.rozw.kreat
|
KL 3G-2/2 tech.gastr.t
|
|
DK 3J-1/2 org.prod.gas
|
BW 1J-2/2 tech.gastr.t
|
| 9 |
14:00-14:45 |
KY 4I-1/2 pl.org.wyr.s
|
KL 3G-2/2 tech.gastr.t
|
KR 1J-2/2 wyp. i zas.b
|
TO 3G-2/2 usł.gastr.
|
BW 2G-1/2 tech.gastr.t
|
| 10 |
15:00-15:45 |
KY 4I-1/2 pl.org.wyr.s
|
EJ 3K-1/2 tech.gastr.t
|
KY 4I-2/2 pl.org.wyr.s
|
TO 4I-1/2 nadz.produk.
|
BW 2G-1/2 tech.gastr.t
|
| 11 |
15:50-16:35 |
KY 4I-1/2 pl.org.wyr.s
|
EJ 3K-1/2 tech.gastr.t
|
KY 4I-2/2 pl.org.wyr.s
|
|
BW 2G-1/2 tech.gastr.t
|
| 12 |
16:40-17:25 |
|
EJ 3K-1/2 tech.gastr.t
|
KY 4I-2/2 pl.org.wyr.s
|
|
BW 2G-1/2 tech.gastr.t
|
| 13 |
17:30-18:15 |
|
EJ 3K-1/2 tech.gastr.t
|
KY 4I-2/2 z.rozw.kreat
|
|
|
| 14 |
18:20-19:05 |
|
EJ 3K-1/2 tech.gastr.t
|
|
|
|
|
15