Nr |
Godz |
Poniedziałek |
Wtorek |
Środa |
Czwartek |
Piątek |
1 |
7:10- 7:55 |
|
prac.cuk.-2/2 KY 18 |
|
|
proc.prod.cu-2/2 AO 18 |
2 |
8:00- 8:45 |
|
prac.cuk.-2/2 KY 18 |
|
|
proc.prod.cu-2/2 AO 18 |
3 |
8:50- 9:35 |
|
prac.cuk.-2/2 KY 18 |
|
|
proc.prod.cu-2/2 AO 18 |
4 |
9:40-10:25 |
hist. TK 36 |
gastr.w prak-1/2 WK W5 prac.cuk.-2/2 KY 18 |
|
|
proc.prod.cu-2/2 AO 18 |
5 |
10:40-11:25 |
mat. MJ 6 |
gastr.w prak-1/2 WK W5 prac.cuk.-2/2 KY 18 |
j.ang.-2/2 AG 45 |
|
proc.tech.g.-1/2 ZZ W5 proc.prod.cu-2/2 AO 18 |
6 |
11:30-12:15 |
j.polski EC 31 |
gastr.w prak-1/2 WK W5 z.rozw.kreat-2/2 KY 18 |
wf SZ SG3 |
mat. MJ 19 |
proc.tech.g.-1/2 ZZ W5 |
7 |
12:20-13:05 |
j.ang.gastr.-1/2 KA świ tech.prod.cu-2/2 KR 16 |
gastr.w prak-1/2 WK W5 j.ang.cuk.-2/2 KA 45 |
zaj. wych. SZ 27 |
wf SZ SG3 |
proc.tech.g.-1/2 ZZ W5 |
8 |
13:10-13:55 |
tech.gastr.t-1/2 EJ 15 tech.prod.cu-2/2 KR 16 |
gastr.w prak-1/2 WK W5 |
religia MD świ |
wf SZ SG4 |
proc.tech.g.-1/2 ZZ W5 |
9 |
14:00-14:45 |
tech.gastr.t-1/2 EJ 15 tech.prod.cu-2/2 KR 16 |
z.rozw.kreat-1/2 WK W5 |
j.polski EC 34 |
biologia KP 36 |
proc.tech.g.-1/2 ZZ W5 |
10 |
15:00-15:45 |
tech.gastr.t-1/2 EJ 15 tech.prod.cu-2/2 KR 16 |
|
wyp. i zas.b-1/2 KR 19 bhp technika-2/2 PP 14 |
j.ang.-1/2 KA 27 j.ang.-2/2 AG 36 |
|
11 |
15:50-16:35 |
tech.gastr.t-1/2 EJ 15 tech.prod.cu-2/2 KR 16 |
|
wyp. i zas.b-1/2 KR 19 bhp technika-2/2 PP 14 |
j.ang.-1/2 KA 27 |
|
12 |
16:40-17:25 |
tech.gastr.t-1/2 EJ 15 |
|
religia MD 19 |
|
|
13 |
17:30-18:15 |
|
|
chemia EJ 38 |
|
|