| Nr |
Godz |
Poniedziałek |
Wtorek |
Środa |
Czwartek |
Piątek |
| 1 |
7:10- 7:55 |
|
|
proc.tech.g.-2/3 MZ W5 proc.tech.g.-3/3 ZZ W1 |
|
|
| 2 |
8:00- 8:45 |
|
|
proc.tech.g.-2/3 MZ W5 proc.tech.g.-3/3 ZZ W1 |
|
|
| 3 |
8:50- 9:35 |
|
|
proc.tech.g.-2/3 MZ W5 proc.tech.g.-3/3 ZZ W1 |
|
|
| 4 |
9:40-10:25 |
|
|
proc.tech.g.-2/3 MZ W5 proc.tech.g.-3/3 ZZ W1 |
|
|
| 5 |
10:40-11:25 |
|
j.ang.-1/2 AJ 10 j.ang.-2/2 KA 36 |
proc.tech.g.-1/3 TO @ z.rozw.kreat-2/3 MZ W5 z.rozw.kreat-3/3 ZZ W1 |
|
|
| 6 |
11:30-12:15 |
j.ang.-1/2 AJ 2 tech.gastr.t-2/2 DK 16 |
mat. ET 6 |
proc.tech.g.-1/3 TO W5 |
|
j.ang.-2/2 KA 14 |
| 7 |
12:20-13:05 |
wf-1/2 GK SG3 tech.gastr.t-2/2 DK 16 |
edu._zdrow. TC 34 |
proc.tech.g.-1/3 TO W5 |
mat. ET 2 |
fizyka JM 36 |
| 8 |
13:10-13:55 |
wf-1/2 GK SG3 tech.gastr.t-2/2 DK 16 |
j.polski SR 32 |
proc.tech.g.-1/3 TO W5 |
j.polski SR 32 |
mat. ET 6 |
| 9 |
14:00-14:45 |
inf.-1/2 PŚ 47 tech.gastr.t-2/2 DK 16 |
j.polski SR 32 |
z.rozw.kreat-1/3 TO W5 |
tech.gastr.t-1/2 DK 16 j.niem.-2/2 RH 48 |
geogr. TA 19 |
| 10 |
15:00-15:45 |
edu_ob TK 34 |
hist. WZ 30 |
|
tech.gastr.t-1/2 DK 16 j.niem.-2/2 RH 48 |
bizn.i zarz. JG 1 |
| 11 |
15:50-16:35 |
religia RL 28 |
wf-1/2 GK SG1 inf.-2/2 WG 46 |
|
tech.gastr.t-1/2 DK 16 wf-2/2 TS SG3 |
biologia KP 40 |
| 12 |
16:40-17:25 |
wyp. i zas.b KR 27 |
chemia SK 38 |
|
tech.gastr.t-1/2 DK 16 wf-2/2 TS SG1 |
wyp. i zas.b KR 16 |
| 13 |
17:30-18:15 |
j.niem.-1/2 GD 31 wf-2/2 TS SG2 |
j.niem.-1/2 GD 41 |
|
biol._r KP 40 |
j.ang.gastr. AJ 31 |
| 14 |
18:20-19:05 |
zas.żyw. DK 15 |
|
|
zaj. wych. DK 2 |
|