| Nr |
Godz |
Poniedziałek |
Wtorek |
Środa |
Czwartek |
Piątek |
| 1 |
7:10- 7:55 |
|
gastr.w prak-1/3 BW W1
proc.tech.g.-2/3 BS W3 |
proc.tech.g.-1/3 ZZ W1
gastr.w prak-2/3 BS W5 |
|
tech.gastr.t-1/2 KL 16 |
| 2 |
8:00- 8:45 |
|
gastr.w prak-1/3 BW W1
proc.tech.g.-2/3 BS W3 |
proc.tech.g.-1/3 ZZ W1
gastr.w prak-2/3 BS W5 |
|
tech.gastr.t-1/2 KL 16 |
| 3 |
8:50- 9:35 |
|
gastr.w prak-1/3 BW W1
proc.tech.g.-2/3 BS W3 |
proc.tech.g.-1/3 ZZ W1
gastr.w prak-2/3 BS W5 |
|
tech.gastr.t-1/2 KL 16 |
| 4 |
9:40-10:25 |
|
gastr.w prak-1/3 BW @
proc.tech.g.-2/3 BS W3 |
proc.tech.g.-1/3 ZZ @
gastr.w prak-2/3 BS @ |
|
tech.gastr.t-1/2 KL 16
bhp technika-2/2 PP 15 |
| 5 |
10:40-11:25 |
j.ang.gastr.-1/2 KA 27 |
gastr.w prak-1/3 BW @
proc.tech.g.-2/3 BS W3 |
proc.tech.g.-1/3 ZZ @
gastr.w prak-2/3 BS @ |
|
tech.gastr.t-1/2 KL 16
bhp technika-2/2 PP 15 |
| 6 |
11:30-12:15 |
dor.zaw. 41 Ch |
gastr.w prak-1/3 BW @
proc.tech.g.-2/3 BS W3 |
proc.tech.g.-1/3 ZZ @
gastr.w prak-2/3 BS @ |
|
hist. WE 19 |
| 7 |
12:20-13:05 |
dor. zaw. 1 Ch |
z.rozw.kreat-1/3 BW @
proc.prod.cu-3/3 AO 18 |
z.rozw.kreat-2/3 BS @
prac.cuk.-3/3 KY 18 |
j.polski BM 34 |
j.ang.-1/2 EP 47
tech.prod.cu-2/2 KR 15 |
| 8 |
13:10-13:55 |
zaj. wych. WF 27 |
proc.prod.cu-3/3 AO 18 |
prac.cuk.-3/3 KY 18 |
j.polski BM 34 |
wf-1/2 WF SG2
tech.prod.cu-2/2 KR 15 |
| 9 |
14:00-14:45 |
religia AF 19 |
proc.prod.cu-3/3 AO 18 |
prac.cuk.-3/3 KY 18 |
mat. MP 2 |
wf-1/2 WF SG2
tech.prod.cu-2/2 KR 15 |
| 10 |
15:00-15:45 |
biologia TM 44 |
proc.prod.cu-3/3 AO 18 |
prac.cuk.-3/3 KY 18 |
chemia KP 38 |
tech.prod.cu-2/2 KR 15 |
| 11 |
15:50-16:35 |
wf-1/2 WF SG1
j.ang.-2/2 EP 45 |
proc.prod.cu-3/3 AO 18 |
prac.cuk.-3/3 KY 18 |
religia AF 19 |
tech.prod.cu-2/2 KR 15 |
| 12 |
16:40-17:25 |
wyp. i zas.b-1/2 KR 16
wf-2/2 WF SG4 |
proc.prod.cu-3/3 AO 18 |
prac.cuk.-3/3 KY 18 |
j.ang.cuk.-2/2 KA 27 |
wf-2/2 WF SG1 |
| 13 |
17:30-18:15 |
wyp. i zas.b-1/2 KR 16
wf-2/2 WF SG1 |
|
z.rozw.kreat-3/3 KY 18 |
|
|
3K 3wielozawodowa